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Dal paratha

 




Ingredients.....

Cooked dal 

2 bowl of Wheat flour 

1 tsp Aamchur powder

Chopped Coriander leaves

1 tbsp finely chopped green chilies

ajwain, 

oil 


Presentations...

 I have used morning cooked toor dal for dal paratha recipe. Cooked dal is more taster than the boiled dal.  Leftover dal is better because it's already soaked all flavor of seasonings.

Combine all above ingredients in a deep mixing bowl, mix well to make a perfect dough without using water. 

Smear little oil allover the dough and let it rest for 10 mins.

Remove lid check if its too much sticky add some more flour and kneed it again.

Now make a big size ball from the dough. ( Thin paratha doesn't taste much as thick one). 

Roll the parathas to 3 inch diameter using chapati roller. 

Heat a tawa on full flame. Once it's piping hot, lower the heat to medium-high, place a raw rolling paratha on tawa, and wait until bubbles appear, then flip and wait for the same process And then pour some oil on the surface and sides of parathas. 

Fry till cooked and golden-brown spots appear, flip both sides cook until golden spots appears. Paratha is now ready. 

Serve with any side dish or only with pickle.



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