Veg fish curry

 

Ingredients....

For plantain fish patties

4 Plantain

2 Onions chopped

4 Green chillies

Salt to taste

2 tbsp Besan

1 tsp Garam masala

For gravy...

4 Onions finely chopped

4 Tomato finely chopped

½ cup coconut cream

1 tsp curry powder

1 tsp Garam masala

½ tsp turmeric powder

1 tsp Coriander powder

1 tbsp GG paste

¼ tsp Hing

Oil

Salt

Water

Preparations....

Cut raw plantains with skin in half and boil till they don not boil as much as it's soft and soggy, remove keep in kitchen towel to absorb all excess water. We need dry plantain for best texture to make fish shape.

Mash all above kofta ingredients together to mix them well. Do not use water. 

Apply little oil in your palm to avoid sticking the mixture

Take a big size ball and make an oval with the mixture. The upper part of the oval is thicker than the lower part where we make a hole with our finger and give an exact shape of fish cuts.

Fry or deep fry all fish shaped koftas.

Heat kadhai along with oil add hing add onions fry till brown,add GG paste saute for while add tomatoes stir well add all spices and salt fry till oil separates add water cook till gravy smooth and thick now add coconut cream, Stir well switch off the flame slowly slide fish shape patties in gravy do not stir or else it may break.