A PINCH OF HING

When ever I am not in the mood to cook anything. I choose to make easy and quick recipe with using pressure cooker. And yes, at the same time our tummy is full with one delicious meal without doing any hard work. Whether you make it for breakfast or for dinner, one thing is for sure. It is a healthy dish which your whole family will enjoy. Ingredients: Cooked rice 2 bowl's Black gram Dal 1tbsp Mustard seeds 1/2 tsp Cumins 1/2 TSP Chopped Green chillies 1 tbsp Hing 1 pinch Few Curry leaves Salt to taste Oil Presentations: Add one cup of rice and 2 cup of water in the pressure cooker. Close the lid and pressure cook at Low Pressure till 1 whistle, switch off the flame wait till cool down the pressure. Once it's cool remove the lid. Now heat a pan with oil add seasonings. When the urad dal starts to turn slightly brown, add curry leaves, Chillys, hing and continue to saute until the dal are golden brown. Remove from heat. Pour this seasonings to cooked rice and ...

The taste of the tomato leaves, whether as a puree, sauce or paste is quite different from sauces Chutney and puree. The tomato leaves are extremely fragrant. Whenever I hold a leaf just start crushing after crushing it I really enjoying the fragrance . The beautiful smell of the leaf give me an idea of what should I do with this without losing the smell. Now I have used tomato leaves to Sandwiches, Pizza toppings,egg bhurji , Salad , any curry instead of coriander leaves I switched to tomato leaves. Chopped handful of leaves after finishing curry just sprinkle and cover the lid. Use tomato leaves as herbs for its wonderful savory smell. ( Do not use tomato stems or branches because it's a full of toxic in nature ) Ingredients: 4 Cups Tomato leaves ( only leaves) 1 Large Onion 2 Green Chillys 1/2" ginger 2 Garlic Cloves 1" Radish 1 tsp vinegar Oil Salt Preparations: In a pan add all ingredients along with salt accept leaves fry till they slightl...

Lentils and pulses are good source of protein. This is my favourite lentils soup . This tastes so yummy that I cook it often and enjoy my day. I mostly skip my breakfast for this wonderful protein based soup. Ingradients: Mixed lentils Toor , Moong, Channa Dal, Masoor Dal,Urad Dal Each 1 tbsp Black pepper 1/2 tbsp Hing 2 pinch Garam masala powder 1 tsp Turmeric powder 1/2 tsp Onion 1 roughly chopped Garlic roughly Crushed Ginger 1" Butter 1/2 tsp Oregano few for garnishing Salt to taste Preparations: Wash properly all lentils and Soak in 3 cup of water for half an hour. In a pressure cooker add the soaked dal and cook for about 10 minutes . Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter. Take a soup pot add butter then add boiled dal stir well. Garnish with oregano. Serve hot in a soup bowl or a coffee mug.

Here is another special recipe from my favourite Drumstick leaves.   I love drumstick leaves from my childhood and I never ever say no to any recipes from drumstick leaves. These leaves are available all seasons but in winter season the drumstick leaves are very soft and smooth and very fresh small size branches which is removed within a day from tree. These fresh drumstick leaves are full of nutrients. Good for children but due to bitter in taste they avoid to eat. I ensure that my daughter enjoy this wonderful leaves without creat any problems. So I choose to make soup from this. Ingradients: Drumstick leaves 2 cups Salt to taste Black pepper powder 1/2 tsp Fresh cream 1 tbsp Preparations: Wash the leaves properly and put it on pressure cooker along with 1 cup of water , boil till 2 whistle. And remove from flame wait for cool down. Once it is cool, blend it in a mixer to make a smooth puree. Transfer this puree in the pan again and add one cup of wat...

Ingredients: 3 Bitter Gourds ½ Cup Gram flour 4 tbsp Fine Rice flour 1 tsp Ginger /Garlic paste 1 tsp Garam masala powder 1 tsp Red chilly powder Oil to deep fry Salt to taste Presentations: Wash the bitter gourd , trim the top and tail and then cut the bitter gourd as round in shape like rings. Collect all rings in a colander and sprinkle 1 tsp of salt mix them well , leave this for half an hour so that the rings are observed salt and leave the excess water and bitterness from bitter gourd. In another bowl, take all other ingradients along with 1 tsp of oil , using your hand mix well till smooth powder. Now add the sliced bitter gourd to the flour mix. Sprinkle few drops of water so that the masala coats all the pieces well. Heat the cooking oil in a kadhai on medium flame. When hot , add the masala coated slices 10 to 12 at a time & fry till crispy. Stir often to avoid stick each other. When done remove on a paper . Store in an air tight container. You can enjoy t...