CRISPY BITTER GOURDS

Ingredients:

3 Bitter Gourds
½ Cup Gram flour
4 tbsp Fine Rice flour
1 tsp Ginger /Garlic paste
1 tsp Garam masala powder
1 tsp Red chilly powder
Oil to deep fry
Salt to taste

Presentations:

Wash the bitter gourd , trim the top and tail and then cut the bitter gourd as round in shape like rings.
Collect all rings in a colander and sprinkle 1 tsp of salt mix them well , leave this for half an hour so that the rings are observed salt and leave the excess water and bitterness from bitter gourd.

In another bowl, take all other ingradients along with 1 tsp of oil , using your hand mix well till smooth powder.
Now add the sliced bitter gourd to the flour mix.
Sprinkle few drops of water so that the masala coats all the pieces well.
Heat the cooking oil in a kadhai on medium flame.
When hot , add the masala coated slices 10 to 12 at a time & fry till crispy. Stir often to avoid stick each other.
When done remove on a paper .
Store in an air tight container.
You can enjoy these snacks within a week.

Soya kebbab

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