SEASONING RICE BALLS

When ever I am not in the mood to cook anything.
I choose to make easy and quick recipe with using pressure cooker.
And yes, at the same time our tummy is full with one delicious meal without doing any hard work.
Whether you make it for breakfast or for dinner, one thing is for sure. It is a healthy dish which your whole family will enjoy.

Ingredients:

Cooked rice 2 bowl's
Black gram Dal 1tbsp
Mustard seeds 1/2 tsp
Cumins 1/2 TSP
Chopped Green chillies 1 tbsp
Hing 1 pinch
Few Curry leaves
Salt to taste
Oil

Presentations:

Add one cup of rice and 2 cup of water in the pressure cooker.
Close the lid and pressure cook at
Low Pressure till 1 whistle, switch off the flame wait till cool down the pressure.
Once it's cool remove the lid.

Now heat a pan with oil add seasonings. When the urad dal starts to turn slightly brown, add curry leaves, Chillys, hing and continue to saute until the dal are golden brown. Remove from heat.

Pour this seasonings to cooked rice and stir well. Press slightly to be broken down .

Grease your both the hand with water take a big volume of cooked rice and give an oval shape to it. Repeat the process till finish all rice.

Serve this with Chutney, Potato curry ,chicken curry and whatever you want to.

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A PINCH OF HING

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