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Panasa Kossa

 

Jackfruit fry



















Ingredients....

500 gm Jackfruit cubes 

1 Onions sliced 

2 chopped Green chilies

1 tsp GG paste 

1 tsp Red chili powder

¼ tsp Turmeric powder

½ tsp Dhaniya powder

1 tsp Curry powder 

½ tsp Garam masala powder

4 tblsp Mustard oil 

Salt to taste 


Preparations.....


Grease you hands and knife with generous quantity of oil.

Skin the jackfruit and cut into cubes or your choice of pieces.


In a vok add Jackfruit cubes, salt and enough water boil until done. Remove in a colander. 


Heat oil in a kadhai add onion fry till brown, then add gg paste fry for a while now add all spices along with little water and salt stir well.

Add boiled Jackfruit stir well, now start to fry and stir process until  the spices release their smell. Cook on medium flame, sprinkle water whenever you need but this dish should be thick without gravy.


"Kossa" means typically consists of a base of all spices along with onion, garlic ginger being fried together to form a thick coating sauce.


  Serve hot alongside any main 

course. Raw jackfruit goes well with any

 kind of main course. 

Katahal bhaji


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