Ingredients......
1 Potato
1 Brinjal
1 Drumstick
½ of Plantain
1 Tomato
Cut all vegetables into 4 equal length wise.
For paste....
2 Dry red chillies
1 tbsp Mustard seeds
½ tbsp Cumin seeds
5/6 Garlic cloves
Grind into a fine paste.
For seasonings..
1 Onion sliced
½ tsp Funnel seeds
½ Cumin seeds
1 Dry chilli into half
Few curry leaves
½ tsp Sugar
Dry spices...
Turmeric powder
Chilli powder
Salt
Oil
Preparations.....
Heat oil in a kadhai add sugar and all seasonings, when crackles add the onions fry until light brown. Add Rai paste, turmeric powder, chilli powder saute for a while and then add water accordingly veggies,when it's boiling point add all vegetables and salt cook until thick and with little gravy.
