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Murg Muraba


Murg Muraba 

Ingredients...
1kg Boneless chicken
1tsp Roasted Fennel power
¼ tsp Roasted Fenugreek powder
1 tsp Roasted Mustard powder
¼ cup Kashmiri chili powder
⅓ cup  Red chili powder
15 cloves  Garlic paste
1 cup Vinegar
Salt
Water
Mustard Oil
Preparation......
To a kadhai, add water. Bring it to boil and add the chicken pieces. When the chicken turns tender, strain the chicken stock and keep it aside.
Add oil to same Kadhai Add the cooked chicken pieces and fry.
When they turn golden in color , transfer to a mixing bowl, add fenugreek powder, mustard powder, red chili powder, salt, garlic paste and lemon juice.
Mix well.Add salt or chili powder, if required.Transfer into a dry earthen pickle pot ,and pour the remaining oil into the pot.
Store well in air tight pot cover.

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