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Chenna kossa

chenna kossa/paneer kossa


Ingredients...

250 grams paneer cut into cubes
2 Onions finely sliced
1 tsp GG paste
1 tbsp Meat masala
1 tbsp tomato pure
½ tsp turmeric powder
½ tsp Coriander powder
½ tsp Garam masala powder
2 tbsp Kashmiri chili powder
2 tablespoons oil


preparation.....

Cut chenna into cubes boil them with water for 15 mins and strain.
In a dry bow add 1 tsp of kashmiri chilli powder and little salt mix well add chenna to this bowl toss gently and nicely to coat well and evenly.

Heat half of the oil in a frying pan and fry the raw red chenna on a high heat for a minute and Remove onto a plate.

To the same frying pan add some more oil and fry the onions until translucent ,add tomato pure, GG paste and then add the all dry spices and fry on a medium-low heat for about 2 minutes or till the raw smell vanishes.

Add fried red chenna to wet masala, toss gently till all the pieces are coated well with the masala.

Serve hot with rice and dal or as a side to fried rice or noodles.
chenna kossa/paneer kassa1


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