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Thalipeeth

Thalipeeth









"Thalipeeth" the name itself indicates something hit on a thali to prepare the recipe.
Yes this is just like our imagination. The small portion of dough hit slowly on a plate for several times to make perfect round shape like Chapaties.
"Thalipeeth" is a traditional breakfast recipe of Maharashtra.
It's a savoury multi-grain pancake. The dough is prepared from a flour called Bhajanee. Roasted multi-grain flour which is full of nutrition.

 I prepared this flour with a little amount for
my breakfast only. 


 Ingredients:

 3 Cup Bhajanee flour
1 tbsp grated jaggary
Ā½ tsp Ajwain
1 Big Onion Chopped
1 tsp Coriander powder
1 tsp finely chopped Ginger
1 tbsp Chopped Green Chillies
Hand full of Chopped coriander leaves
1 tsp Red Chilli powder
1 tsp Garam masala powder
Ā½ tsp Turmeric powder
Salt- to taste
Oil for frying

 Preparations:

 Mix all the ingredients together to make a soft dough. 
The dough will have a different consistency from regular Chapati or roti dough it is slightly liquidity.
Knead and cover the lid and leave for 30 minutes.

 After 30 minutes kneed again and start to make with a plate.
The easy way to pat out a thalipeeth is to get a small flattened  plate without edges moist it with water or oil . It will remove easily from plate.

 With wet hands, flatten to a plates on its circle  to give the same size . 
And take a toothpick make holes all over thalipeeth.
These little holes ensure that the thalipeeth cook evenly and perfectly.
Heat tawa with Ā½ tsp of oil grease nicely.
Now place onto a  tawa and spread some more oil around it .
Fry on a medium flame on both sides, by adding oil if needed.
If both sides are well cooked remove in a plate and serve with curd or any chutney according to your choice.
Thali peeth

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