Pineapple Raisins Pudding

A unique combination of pudding.
This simple easy delicious pudding comes together with just handful of ingredients which is almost available in our home.

Mixing of flavours tickling your toungs and the mild soury taste make you happy.

Ingredients :

For yellow pudding :

4 tbsp pineapple paste
2 cup milk
1cup sugar
2 tbsp corn starch

For Chocolate pudding :

4 tbsp Raisins paste
2 tbsp Coco powder
2 tbsp corn starch
1 cup sugar
2 cup milk

Preparations :

Combine all ingredients in two separate bowls along with milk.
Whisk seperate pudding ingredients to make a smooth paste and make sure no lumps will form. Boil in a seperate saucepans. Stir and keep boiling until thickened on low flame.

Once it thickens remove from flame.
Grease a bowl with butter pour the yellow liquid first and keep in refrigerator for defrosting for 2 minutes. Through this the upper layer is stable soon.
Remove from fridge then pour the brown liquid and then keep in refrigerator for set.
Now no need to keep in defrosting.

Remove and garnish with few nuts and Raisins.

Pineapple Raisins Pudding 1

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A PINCH OF HING

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