Skip to main content

Sweet Wet Boondi

Sweet Boondi









Boondi name comes from a Hindi word boond. Boond means water droplets.
And these are Gram flour droplets dipped in sugar syrup. 
Sweet Boondi is a very popular recipe prepared in Indian homes and is offer as a Prashad to Deities.

 Sweet Boondi loved by adults and kids alike.

 I may love to adapting a recipe by adding out a few ingredients makes it totally NEW flavour.

 Now on to the recipe.......
Ingredients :

 1½ Cup Gram flour
3 Cups Sugar for making syrup
1 pinch Baking soda
Desi Ghee
5 drops Pistachio essence
4 drops Almond essence
4 drops Pineapple essence
4 drops Vanilla essence
Few Cardamom
Few Cashews
Few Raisins

 Recipe :

 Take a large mixing bowl combine gram flour ,soda and a pinch of salt. Mix all together on dry foam then mix by using water. Batter should be dropping consistency . If batter is thick it will not cook as fast as possible.

 Heat a deep vessel add water and sugar to make sugar syrup. Syrup should be one string consistency.
Keep this sugar syrup exact side of your kadhai to easily drop it on syrup.

 Now take kadhai along with ghee on full flame,once it's enough heat turn it into medium. Hold a perforated spoon over hot oil ,Pour 1 large spoon of batter on perforated spoon ,so the batter drop like droplets in the ghee. 
Fry till crispy, remove and put them in the warm sugar syrup ,mix well.

  Boondi is ready to eat .
Now the time for adding flavours .
Take 4 bowls of Boondi add essences stir add fried cashews, raisins and Cardamom stir nicely and serve.
Prashad

Popular posts from this blog

OKRA POTATO FRY

My husband loves okra , So in my home okra is very important vegetable and cooked 3 equally days with varieties but it must be tastier than before okra recipe. Today I have an idea of old style cooking which he eat without any objections. And this is simple okra fry. The Flavours are so simple and the spices are not overdone and looks elegant. Once fried to golden you need to remove and enjoy them immediately with roti. This dry okra potato fry and roti combination is really excited. Ingredients: 3 cups chopped okra 1 cup cubed potatoes 1 onion medium size 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Preparations: Wash the okras and dry them using a towel. Chop okras, potato and onion into equal sizes. Heat oil in a pan. Add chopped onions fry till the onions turn translucent and soft. Now add the chopped okra and potatoes along with all above spices. Fry in medium flame till the vegetables are cooked, wit...
Read more

Munika Saaga Kanji

Drumstick leaves Kanji1 "KANJI" the most famous and an authentic well-known odia cuisine. This recipe has been serving by Odia people since ages. Mostly villagers were store Pakhala (Fermented rice) for at least one week by exchanging it's water again and again to  preparing kanji, jaau, chala or drinking clear Torani with adding few green masalas. My grandma always used to cook kanji in earthen pot . It tastes like heavenly food. I truly enjoyed  to cook kanji for my family because we all love to eat twice a day. I cook with drumstick leaves which is known as various names like Munika Saaga,Sajana saaga,Sehajan ki patiyan. So the recipe is here......... Kanji Ingredients : 2 Bowl Drumstick leaves 1 Bowl Pakhala Rice (mashed) 2 Bowl Clear Torani ( If you don't have Torani then use half cup of vinegar  or 1 tbsp of citric acid (lemon salt for better sourness ). For seasonings : 2 tbsp of Crushed Garlic ½ tsp of Mustard seeds ½ tsp Cumin s...
Read more

Kani Macha Ambila

Kani Macha Ambila 1 King fish is very favourable salty fish for Odia's because of its taste, with a single bone and good match mix for any curry and specially we cook ambila. We use small king fish for this curry but now a days it's not possible to get perfect small or Midium in size, Because high demands and highly expensive .  It is expensive but very much satisfaction to your palates,to your tummy,to your food. Today I am going to share this recipe. The combine tastes and smell of sweet, sour and spicyness of this curry force  to eat before time. The smell of this curry is knoked the mind and palates of your neighbours.   I m damn sure they ask about this special curry only because of the powerful smell which spread all over the kitchen. Ingredients: 8 piece's of King fish 4 tbsp jaggary 1 Onion sliced 3 tbsp tamarind paste  ½ tsp cumin seeds ½ tsp mustard seeds ½ tsp fenugreek seeds 1 tsp funnel seeds 2 red chilly few curry ...
Read more