Badhi Baigana Rai

Vadi,brinjal with mustard paste

This unique authentic recipe is from Odisha villages . A huge size of pumpkin Vadi is cooked with mustard paste but vegetables may change depending on availability.

Though brinjal is not seasonable we use often . This is a side dish with plain rice or pakhala bhat.

1 Cup Pumpkin Vadi
1 Cup Brinjal cut into half
1 Tomato cut into 4 pieces
1 Onion sliced
1 Cup Mustard Pastes
1 tsp Termeric powder
½ tsp Chilly powder
½ tsp Mustard and Cumin seeds
A pinch of Hing
Salt
Oil

Ingredients:

Heat a kadhai along with oil , add Vadi fry till brown . Remove in a plate.
On the same kadhai ,pour oil , add seasonings with a pinch of hing. Add onions fry till transulate,add mustard paste fry for a second, add Vadi, brinjal and tomato stir add salt and two cup of water stir well,cover and cook until the liquid change to thick gravy.

Serve as a side dish with plain rice.

Badhi Baigana Rai 2

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A PINCH OF HING

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