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SPICY BOONDI














Ingredients:

200 gm Bengal Gram flour
2 tbsp Roasted cashews
few fried Curry leaves
Red chilly Powder
Salt to taste
Oil for deep frying
Boondi ladle (ladle with holes)















Preparations :

Take a bowl sieve gram flour,add salt, red chilly powder, mix well.
Add water mix and make a smooth flowing batter and keep aside.
Heat oil in a kadai and keep it ready to deep fry the boondis.
When oil is hot enough, Use the regular ladle to spoon some batter onto the boondi ladle.
Use the regular ladle to make circular motions on the Boondi ladle so that the batter drops as balls into the oil.
Fry the boondis till they turn golden brown.
Remove on kitchen towel for soak extra oil.
Now collect all boondi's in a bowl add roasted cashews, roasted curry leaves, red chilli powder and salt to taste and toss all ingredients very well. store in a container.
Spicy boondi ready for snacks.

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