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DAHI BOONDI





















Ingredients:

 1 cup boondi
1 cup hung curd
1 tbsp chopped coriander leaves
1 tsp chopped green chilli
salt to taste
a pinch of azwain
chat masala(optional)

 Preprations:

 Whisk the hung curd in a bowl.
Add salt,a pinch of azwain powder,choppedcoriander leaves,chopped green chillies and boondi to it and mix well. Sprinkle some chat masala on top.
Do not add water or any extra liqued ingredients to it.
Dahi Boondi can be served cold or at room temperature. 
It goes well with veg or non-veg biryani ,pulao, jeera rice,tomato rice
or serve as a side dish.

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