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Crispy smelts fry

Ingredients:

Smelts - 100 gm
Corn Flour - 1 Tbsp
ginger garlic paste - 1 tsp
Chilli Powder - 1 Tsp
Dhania Powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Vinegar - 1 tsp ( or lemon juice)
Salt
pinch red color
Oil for deep frying

You can also use Fish masala powders available ready made.



Preparations:


Clean fish nicely and marinate it with the
above masalas and ingredients with salt and little water.
Leave for 10 to 20 mins.
Deep fry in oil till golden brown.
Its a great snack by itself. Goes well as a starter too.

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