 Ingredients: 1 cup - basmati rice 1/2 cup - red,yellow,green capsicum,carrot,beans cut into square pieces. 1/2 tsp soy sauce 1/2 tsp chilly sauce 1/2 tsp black pepper powder salt to taste Preparations: Cook basmati rice according to the package or, if you want to save some time, cook ordinary rice. Let your rice cool naturally. and then place it in the fridge for at least 1 hour. Cool rice because each grain can be fried quickly and easily. Take a large, deep-sided nonstick kadhai.Heat the kadhai on high flame. Add vegetables then start stir-frying. All this heating prevents sticking. cook until your veggies start to soften a bit (but not too much, you want them to have some bite still little crunchy) Remove veggies and set aside. On same kadhai add rice and seasoning black pepper and salt, and stir to combine. Add vegetables mix thoroughly. Cook and stir until entire mixture is hot, there is no liquid left in the kadhai, and the rice is just beginning to crisp. The recipe is manageable and can be done over medium-high heat. Goes great with any tangy tasted curry. |
Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the