Small radish curry

Ingredients:

10-Indian baby radish
2-onions sliced
2-tomatoes sliced
1/2tsp-turmeric powder
1/2tsp-red chilly powder
1/2 tsp- coriander powder
1 tsp-curry masala1_tsp-ginger- garlic paste1-tsp-tamarind pastesalt to taste
oil
water

Preparations:

Clean whole radish apply pinch of salt on it and keep a side.

Heat oil in a pan add onions.Once onions
turns golden brown,add tomatoes,turmeric powder,chilly powder,coriander powder,
curry masala powder,ginger - garlic paste and salt to taste.
Saute till they turn like paste add 1 cup water and all the radish.
Check for salt spices level and adjust according to the gravy.
Let it boil.Cook till the radish are fully cooked
and the gravy becomes little thick.
Now add tamarind paste stir carefully and cook just 2 min.
Serve with steam rice or biryani or chapati.

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A PINCH OF HING

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