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Bitter-gourd chilly


Ingredients:

Bitter Gourd - 3 , sliced into 3 inch long pieces
Green chilly _ 2 nos
Onion - 1 large diced
Capsicum - 1 diced
Tomato _ 1 diced
Tomato ketchup - 2 tbsp
green chilli sauce _ 1 tbsp
Soy sauce - 2 tsp
Vinegar _ 1tsp
Ginger-garlic paste - 1 tbsp
Chopped garlic _ 1 tsp
Corn flour - 1/2 cup
Chilly powder - for taste
red color _ 1/2 tsp
Salt - for taste
Oil - for deep frying
Preparations:

Cut bitter guard pieces. Length wise and remove the seeds

inside and clean well.

Marinate in soya sauce, salt,red color, green chilli sauce,Tomato ketchup,vinegar, ginger-garlic paste and corn flour for 1 hour.no need to add water.
Heat oil in a fry pan, fry the marinated bitter gourd till they turn dark red in color.
Remove excess oil, by wrapping in tissue paper.
In the hot oil, add chopped garlic, green chillies , diced onion, and fry for 1 min.
Now add fried bitter gourd, diced capsicum and tomato saute on medium flame.
Now add, soya sauce, green chilli sauce,Tomato ketchup,and Chilly powder mix well .
Bitter gourd chilly is ready to serve.
serve with rice or chapati.

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