Ingredients: Bitter Gourd - 3 , sliced into 3 inch long pieces Green chilly _ 2 nos Onion - 1 large diced Capsicum - 1 diced Tomato _ 1 diced Tomato ketchup - 2 tbsp green chilli sauce _ 1 tbsp Soy sauce - 2 tsp Vinegar _ 1tsp Ginger-garlic paste - 1 tbsp Chopped garlic _ 1 tsp Corn flour - 1/2 cup Chilly powder - for taste red color _ 1/2 tsp Salt - for taste Oil - for deep frying Cut bitter guard pieces. Length wise and remove the seeds inside and clean well. Marinate in soya sauce, salt,red color, green chilli sauce,Tomato ketchup,vinegar, ginger-garlic paste and corn flour for 1 hour.no need to add water. Heat oil in a fry pan, fry the marinated bitter gourd till they turn dark red in color. Remove excess oil, by wrapping in tissue paper. In the hot oil, add chopped garlic, green chillies , diced onion, and fry for 1 min. Now add fried bitter gourd, diced capsicum and tomato saute on medium flame. Now add, soya sauce, green chilli sauce,Tomato ketchup,and Chilly powder mix well . Bitter gourd chilly is ready to serve. serve with rice or chapati. |
Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the