Spicy Baby potatoes

Ingredients.......

Baby potatoes -1 kg

Coriander leaves for garnish

Spice Mix ingredients .....

Urad dal - 2 tbsp

Chana dal - 2 tbsp

Coriander Seeds - 1 tsp

Fennel Seeds - 1 tbsp

Cumin seeds -1 tsp

Dry Red Chillies - 6

Methi dana - 1 tsp

Black Peppercorn -1 tbsp

Dalchini 1" stick -1

Dry roast all the above ingredients till fragrant. Once cooled down, grind coarsely, and now add a few more ingredients to this masala.....

Aam chur powder -1 tbsp

Chilli flakes 1 tbsp

Fried Coconut flakes 2 tbsp

Kashmiri chilli powder 1 tbsp

Green chilli powder 1 tsp

Dry roasted fresh curry leaves 2 tbsp

Dry roasted and coarsely grounded methi dana 1 tbsp

Salt and black salt as per masala required.

Mix well with grounded spices and keep in a air tight container.

Preparations.....

Peel and wash all potatoes, fry potatoes along with a pinch of salt, and cook until the skin turns brown and crispy. Once well fried, remove to a dry plate along with oil. Keep aside.

Heat 1 tsp of mustard oil, swirl the pan to coat all over the kadhai, add 2 tbsp of spices, and then add potatoes and sauté on high flame. It's done to serve.

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