Chaula biri dantikili

Biri chaula dantikili

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Ingredients......

Rice flour - 1 1/2 cup

Urad dal -1 cup

Sesame seed - 1or 2 tsp

Oil - 1 or 2 tbsp

Salt - 1 or 2 tbsp

Preparations.....

Heat a pan, add urad dal, and roast them well, without changing colour. Once cool make a fine powder of it.

Take a bowl, add rice flour, and urad dal flour, black sesame seed, two tbsp oil and salt and mix them well before adding water to this.

Now gradually add warm water and knead until the dough is smooth, cover and keep aside.

On dinning table spread a clean white sheet apply slightly oil on it .

Take dantikili mould fill the dough close it tightly and start making dantikili on sheet as round shaped. Repeat until finish all your dantikili dough.

Fill a dantikili mold with dough,

seal it tightly, and begin creating

circular foam dantikili on a sheet.

Continue until you have used up

all of the dantikili dough.

Allow this uncooked circular dantikili to dry somewhat. In a pan, heat the oil. One by one, drop the uncooked dantikili into the heated oil. After deep-frying till golden and crispy, let them cool. Keep it in a tightly sealed container.

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