Machi makai kabab

Ingredients....

250 gm Fresh tuna

1 egg

80g sweetcorn

20g grated cheese

1 tbsp cornflour

1 tsp black pepper

1 tsp crushed garlic

1 tsp chilli flakes

Salt

Oil

Preparations...

Wash, clean and fine chopped tuna fish and add sweetcorn, spices, egg and cornflour along with salt.

Mix well keep this in refrigerator for 10 minutes for crispier fritters or else continue to fry.

Heat oil in a frying pan, once hot, use your palm to create flatten patties from the mixture. You should have enough to make equal size patties, and probably enough space in your pan to cook 4 at a time.

Fry 5 minutes and then using a flat spatula, carefully flip the fritters over, they should be golden brown on the bottom and well bound.

Cook for a further 2-3 minutes until golden brown on both sides, then transfer to a plate while you complete the same process with the remaining fritter mixture.

Serve alongside a salad or eat as is with a spicy dipping sauce.

Or don't wait for servings just remove and start to eat 😀

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A PINCH OF HING

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