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Sour Khichadi


#Sour_khichadi
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Have you ever eaten sour khichadi?
I am sure you haven't eaten. This is new to my kitchen, and my family enjoyed it drastically. So I took a photo and posted it.


  Wash the tur dal and rice and cook them with ginger, hing, turmeric powder, and salt.
  On the other hand, in a separate pot, boil the raw chillies and onions, and add the sour ambili torani (fermented rice water) if don't have add 1tbl spoon of venegar or sour butter milk; and boil it well.
Using onions because it has given khchadi a slightly sweet taste, if you don't like it you can skip it.

When both are ready, mix and add salt if needed.

Heat kadhai add pure ghee, cumin, mustard, green chillies, and garlic. When it's fried enough, add a little water and keep covered.
Spread this tempering on top of the khichadi; don't stir it now. Stir at mealtime, or without stirring, you may serve on a plate and make sure each plate has some tempered sauce on top.

Any spicy side dish you want, you may serve.

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