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Ragi Vermicelli Upma


Ragi Vermicelli Upma
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The authentic Indian noodles of Ragi are used in the preparation of many dishes. They can be prepared in variations just as the normal vermicelli in Indian cuisine, like Simple Ragi Upma, Upma with vegetables, Halwa, Payas, Idli, Cutlets, and more than we create in our kitchen, like my way. Easy, quick and healthy.  

Goodness of Ragi.....
rich in calcium, high in fiber contents an essential source of amino acids, gluten-free, excellent baby food, cools the body, reduces blood pressure, cholesterol, and reduces heart problems and risks of strokes, reverses skin aging, provides stamina, helps in weight loss, battles anemia, a natural relaxant.


Ingredients.....

1 package Ragi vermicelli
¼ tsp cumin seeds
¼ tsp mustard seeds
1 tsp blackgram dal
1 tsp Channa dal
10 no. Cashews
3 roughly chopped green chillies
few curry leaves 
Salt to taste
Oil
1 tblsp pure ghee

Preparations.....

Heat kadhai along with oil; add all seasonings one by one; when nicely fried, add 2 teacups of water; add salt; and let it come to a boil. Once it enough boil add ragi vermicelli stir well cook until all water saoked by vermicelli.   Switch off the flame and add desi ghee on top. 
At the time of serving, stir well and serve. 

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