Pumpkin seeds butter

Pumpkin seed butter

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Ingredients....

1Cup seeds

2 pinch salt

1 tsp desi ghee (optional)

Preparation...

Heat kadhai roast seeds continuously with out stop your spatula on medium heat. Once it's changed into dark colour remove in a kitchen cloth. Cool down, add salt blend half and then add ghee and blend slowly till smooth in texture. Remove in a clean jar and stored in refrigerator.

Don't panic if its white. These seeds are full dried.

Must choose dark green and young seeds for better green color.

Soya kebbab

Ingredients.... 3 Plantains 1 cup Soya chunks 2 tbsp Besan 1 tsp GG paste 1 tsp Red chilli powder 1 tsp kashmiri chilli powder 1 tsp aam chur powder ¼ tsp Turmeric powder 1 tsp Garam masala powder Salt to taste Oil Few wooden Skewers Preparation.... Wash and soak soya nuggets in warm water. When it double in size, Squeeze and gently press the soya chunks between your palm to drain the excess water from it. Do this process 2 to 3 times for removing impurities if any. Put them in the grinder jar,add half of the soya nuggets at a time. Grind till small granules without using water. Wash plantains with skin trim the tip and stem. Boil plantains with excess water and remove the skin, cut and grind into roughly without water. Add both nuggets granules and plantain on mixing bowl add all above spices and mix make a nice thick dough. Keep this in refrigerator for 10 minutes. Soak the skewers before making seekh kebbabs. Through this your skewers are not burn in any way. Now remove the

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A PINCH OF HING

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