Instant bharwan masala

Ingredients.....

4 tbsp Fried chutney dal

1 tbsp Fried dhanya

6 tbsp Fried grated coconut

1 tbsp Fried fenugreek seeds

1 tbsp Hing

2 tbsp Red chilli powder

1 tsp Turmeric powder

1 tbsp Garam masala powder

½ tsp Salt

2 tbsp Funnel seeds

2 tbsp Cumin seeds

4 Red chillies

40 no. Small sized Garlic cloves

2 tbsp grated Ginger

1 tbsp Aamchur powder

⅕ tsp Ajwain add after grinding.

Before 1 day preparations.....

Grate coconut roughly fry till light brown, fry only in coconut oil, or use desiccated coconut, grate ginger, crush garlic, green chillies, curry leaves spread each ingredients separate on thin clothes, keep in a bright suny place for 2 to 3 hours within that flop with your fingers to allow even drying.

collect all ingredients keep open colander to avoid any moisture in it.

Drying in an oven often leads to burning and ruining your ingredients. Also, dehydrators can be difficult to monitor and super confuse in oven make. So avoid this process.

Preparations...

In a mixer Jar collect all ingredients and grind into semi rough powder. Remove in a dry plate to cool down. Store in an airtight container.

If prepared and stored the right way, they will be good for about 6 months.

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A PINCH OF HING

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