A PINCH OF HING

Chingudi sukhua bara  Friends it’s tough to turn away from these spicy yummy shrimp bites. Try once you love to cook again and again.  Goes well with hot coffee. I think I am terribly addictive.  My sister still makes them whenever we have a family gathering. Everyone gets quite excited when they smell the first batch sizzling in the pan. We all rush to get the first one to taste  😜 Keep in mind that just because something keeps you satisfied and remains the taste on your palate for longer time doesn’t mean you fullfill your hunger😂😂  It's serve as side dish not as main dish like instead of rice or roti 😁 So eat slowly to enjoy each and every bite. Ingredients...... 1 packet dry tiny shrimps 1 cup Besan 1 pinch Ajwain crushed Hand full of bassel leaves chopped 2 finely chopped onions 4 green chillies chopped 1 tbsp Red chilli flakes 1 tsp GG paste ½ tsp Jeera powder 1 tsp Garam masala powder ½ tsp Turmeric powder Salt Oil  Preparations.... Saute all shr...

  Murg mussalam , Roasted Chicken or tandoori chicken all take hours of cooking time and the other makes it all in minutes with few ingredients and deliciousness. But now pressure cooker is possibly my new favorite way to cook fast, easy and tasty within few minutes. Just need to know some tricks to increase the flavour and keep the nutrition value of food. Pressure cooking may actually preserve nutrients for long time.  In open cooking methods almost all nutrients evaporated but in pressure cooker nutrients were actually just transferred to the cooking liquid.  So, do not avoid to cook in pressure cooker.  In old ages people cook their food with perfect time , ingredients, amount, what texture need the curry , everything, Once they start they finishing with covered cooking methods. They do not check or stir like we did. They sured that the dish is complete as they learnt from their mom's. OK OKkk😄Now I jumped to recipe.... Ingredients.... For Marination... 1 whole ...

Pumpkin seed butter ********************** Ingredients.... 1Cup seeds 2 pinch salt 1 tsp desi ghee (optional) Preparation... Heat kadhai roast seeds continuously with out stop your spatula on medium heat. Once it's changed into dark colour remove in a kitchen cloth. Cool down, add salt blend half and then add ghee and blend slowly till smooth in texture. Remove in a clean jar and stored in refrigerator. Don't panic if its white. These seeds are full dried. Must choose dark green and young seeds for better green color.  

  Kakharu manji pithou bhaja **************************** Pumpkin seed fritters ********************** These green Pumpkin seeds are packed with fiber, antioxidants, iron, zinc, magnesium & a variety of other nutrients.  These seeds boast a host of benefits. They help improve heart health, regulate blood sugar levels, strengthen bones, reduce inflammation, reduce the risk of cancer & aid in weight loss.  Please incorporate these healthy seeds into your daily diet. Very effective and definitely you get a wonderful result. Before I eat as raw or roasted seeds, but then I jumped on recipes like fritters, milk shake, smoothie, butter, pudding, hummus, toppings (garnishing) cookies and cakes.  Try these fritters our old authentic lost recipe of Odisha. Ingredients.. 2 cup seeds  4 tbsp Gram flour 1 onion chopped 3 green chillies chopped 1 tsp GG paste Turmeric powder 1 pinch Salt according to taste  Oil for frying Preparation... Wash properly and soak fo...

  Quick easy chocolate fudge ***************************** Ingredients... 2 cups sugar 1/4 cup cocoa powder 1/2 tsp salt 1 cup creamy milk 2 tbsp unsalted butter 1 tsp butter for grease the baking dish 2 teaspoons vanilla extract Preparations.... Mix all ingredients in a saucepan. Cook on a slow flame until the mixture thickens and starts moving in a mass. Pour onto a greased baking dish, smoothen the surface cool down on room temperature. For garnish placed two fork like "X" take a little bit of confectioner's sugar and a very small sieve and just tap it very gently all over the fudge. Cut and enjoy this yummy easy fudge with hot ginger tea.