Andhra style mutton curry

Andhra cuisine is known for its hot, spicy and tangy dishes and diverse culinary culture.

In this special mttn curry the selection of chilli also is a key to make the right recipe.

Andhra Pradesh is known for its spicy dishes and the credit goes to Guntur chillies, name is Sannam guntur chilli. It is used in the preparation of various local delicacies to develop colour as well as flavour.

I M lucky enough to get this chili from my neighbor Nani maa, She order from her native place and store it for 1 year. She give me 100 gm as a gift to taste this 😂😂😝😝 it's dangerously hot 😭😭😭

Ingredients...

For boil....

Mutton - 1 kg with bone

Turmeric powder

1 tsp Cumin powder

1 tsp black pepper powder

1 Cup water

Salt

For mutton masala....

1 tbsp Sannam chilli powder

1 tbsp fennel

1 tbsp Poppy seeds

1" 2 Cinnamon sticks

4 Cloves

4 Cardomom

2 bay leaves

1 tsp coriander powder

For gravy.....

1 big Onion sliced

2 tomatoes chopped

1 cup fresh tomato puree

Preparations.....

Wash mutton pieces well and transfer in pressure cooker, add all above boil ingredients to cooker and give up to 3 full whistle. Mutton is ready to cook, seperate muttons from broth keep aside.

Add all mutton masala ingredients in a jar

and make it into fine paste using a cup of broth and keep aside.

Heat a kadhai with sesame oil and add in ginger garlic paste and stir well.

Now add onions saute till light brown, add tomatoes stir, add tomato puree and salt mix and cook till it mushy and seperate oil from masala, add grounded masala stir,add cooked mutton allow to cook for 10 mins in low flame. Now add mutton broth close the lid and cook it for 10 more minutes.

When oil floats on the top of kadhai it's ready to eat. Switch off the flame serve hot with plain rice.

* Substitute of Sannam chilli...any hot spicy chilli powder and Kashmiri chilli powder mix both and use in this curry.

* sesame oil used as a flavor enhancer in many Andhra cuisines.

*To control the hotness of spicy chilli and red meat is good option to cook with sesame oil. Sesame oil is most similar to olive oil.

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A PINCH OF HING

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