Sahi tukda/Double ka mitha

If you're a dessert lover, then this dessert will surely bring a smile on your face. It is not just scrumptious, but easy-to-make as well. It is sure to be loved by kids and adults alike. After an elaborate meal, this Hyderabadi specialty will give a perfect end to your meal.

Ingredients....

Bread 10 slices

Milk 1 litres

Sugar 1 cup (as per taste)

Water 1 cup

Saffron few

Cardamom ¼ tsp

Khoya 4 tbsp

Desi ghee for deep frying

Preparations...

Cut bread slices into round shapes and deep fry until they are golden brown. If you want to avoid deep frying, drizzle a little ghee on slices and bake them in oven or fry in tawa. When slices change color to golden brown, remove from ghee to a dry plate

Add saffron and sugar to milk and place on stove for simmering. As it simmers, lower the flame and let it cook. When it is remained to 1/2 litre, add cardamom powder stir well and remove from the stove.

Heat a pan add 4 tbsp of above milk add khoya stir well when all mix well add this to previous made milk stir so nicely.

Now start to arrange with layers.

First pour the sweet thick milk on bottom, then place fried bread slices do not overlap

and then milk. Garnish with chopped almonds and pistachios Place at room temperature for some time so that slices absorb milk and syrup.

Shahi Tukra or double ka mitha is ready to eat. Enjoy!!

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A PINCH OF HING

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