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Chingudi dalma

 

Moong chingudi dalma






Ingredients....

Moong dal – ½ cup

Prawns – 200 gm 

Onion – 1 small

Chopped Garlic – 1 tsp

Green chili – 2 to 3

Turmeric powder – 1 tsp

Dry red chili – 2

Kalonji seeds – 1/2 tsp

Coriander leaves – 1 tbsp

Salt to taste

Mustard oil for cooking

1 tbl spn Cumin-red chilli powder 

  

Presentations....

Clean the baby prawns and put some salt and turmeric into it mix well and Keep it aside.

Dry roast dal in a pan remove and wash it nicely then pressure cook it with little bit of salt, hing  and turmeric powder.

Now heat kadhai along with mustard oil, add the prawns and saute them till they change their color do not fry too much take them out in a dry plate.

On same kadhai add all tempering ingredients lets crackle it, then add onions fry till light brown,add garlic. Stir and fry well till nice aroma comes out. 

Now add boil dal now, if required you can add little water also but make sure don’t make it to thin. When the dal starts boiling add all sauteed prawns,chopped green chilis and salt cover it for 2 to 3 minutes.

After a nice boil turn off the flamenco. Remove the lid sprinkle cumin-chilli powder on top cover it again.  Enjoy it with steamed rice.

Chingudi dalma


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