Chuin alu besara batta bhaja

Ingredients.....

2 Drumsticks into ,3 inches

1 big size potato into 6 pieces

Turmeric powder

For seasonings.....

1 tsp of mustard, cumin and funnel seeds

For paste...

½ tsp Mustard seeds

⅓ tsp Cumin seeds

1 Red chilli

4 Garlic cloves

Salt to taste

Oil for fry

Water as per needed

Preparations....

Soak all paste ingredients in a bowl fo 5 minutes.

Grind well into a fine paste by adding a little water. No need to make fine paste

Heat the mustard oil in kadhai. Add all seasonings when starts spluterning, Add veggies along with turmeric powder and water and stir well cook until half done

Add the ground paste stir nicely, cover and cook until the potatoes are cooked or till all the water dries out and perfectly veggies coating with masala.

Do not over cook mustard masala in any curry or fries ; over cooked mustard paste always been bitter in taste.

Serve hot with plain rice as side dish.

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A PINCH OF HING

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