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Hariyali dahi




Skipping dal is easy now. Dal is full of protein but sometimes we need something different in regular going food isn't? 

This Green Curd is better option to skip dal without any difficulty.

Ingredients....

½ Litres thick curd


For Green masala..

Handful of Coriander leaves

Hand full of curry leaves

½" Ginger

4 Garlic cloves

4 Green chillis

Pinch of cumin seeds


For seasionings..

½ tsp Fennel seeds

½ Fenugreek seeds

¼ Mustard seeds

¼ Cumin seeds

¼ tsp Hing

Oil salt


Presentations.....

Take a mixing bowl along with thick curd add two cups of water and 1 tbsp salt and churn to mix well. Keep aside.

In mortar add all green masala ingredients with little salt crushed into fine and add this green masala to curd and mix well. ( Adding salt to mortar helps to make a fine paste easily )

Take seasioning pan along with very little oil add all above dry spices when start spluterning add these to curd. 

Serve with plain rice.




 

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