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Ladi pav

ladi pav


Ingredients.... 

1/2 kg all purpose flour
1 tbsp dry yeast
1/4 Cup of sugar
1/4 Cup oil
1 and 1/2 cups warm water
1 teaspoon full of salt

Preparation... 

Take a mixing bowl along with flour, yeast and sugar. Add 1 glass of water gradually while kneading.
Add oil and salt. Continue to knead while adding the balance of water until you receive a uniform dough. And knead in about 10 minutes. 

Cover the bowl with a large cotton cloths  Cover with a towel and place the dough  in warm place until it double in size.
Divide the dough into same equal parts and design the buns.

Greese the baking pan with baking paper arrange pav in lines. 

Put the pav for more 20 minutes with cover in room temperature. 
After 20 minites put in pre-heated oven for extra 20 minutes approximately 200 degrees in heat.
Ladi pav1


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