Kurkuri Achari bhindi

Ingredients...

½ kg Okra

1 tsp Red chilli powder

1 tsp Kashmiri chili powder

2 tbsp corn flour

1 tbsp Rice flour

1 tbsp mango pickle paste

1 tbsp Sambaar powder

Salt to taste

Oil for deep frying

Preparations....

Before day night wash and slice all okras into four pieces length. I love with seeds but you may remove all the seeds and spread in kitchen towel keep cover with another towel. Leave this to evaporates and dry the maximum water.

Next day morning transfer these dry sliced okras in to the mixing bowl.

Now, add all the above ingredients and gently mix without squeezing the vegetable.

Leave this for next 10 min .

Check if it's wet add extra spoon full of flour to dry it toss nicely to cover all pieces.

Now heat oil and deep fry Okras on medium flame stir occasionally with a spatula to avoid sticking.

Remove and serve hot.

Crispy okra pickled fries

Soya kebbab

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A PINCH OF HING

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