Spicy beans coconut fry

Ingredients

4 cups Beans small cut

½ Cup finely grated coconut

2 tsp Sambaar pdr

1 tsp Red chilli pdr

½tsp turmeric pdr

1 tsp green chillies chopped

Mustard for seasoning

Salt to taste

Oil

Preparations.....

Heat Kadai along with water to boil and add salt and beans . Cover and cook until the veggies are done . Do not add more water and strain those healthy water.

Try to use minimum water to cook beans so that you don't have to throw extra water . Remove on a plate and keep aside.

Heat up the same pan, add oil and keep it on medium flame.

Once oil hot, add the mustard seeds and let it splutter. Grated coconut and all spices and salt.

Keep stirring until the coconut mixture fully dry add 4 tbsp of water and boiled beans stir nicely to coat all coconut mixture evenly on beans.

Serve as side dish.

Spicy beans coconut fry

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A PINCH OF HING

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