Jalapeno Chicken Curry

Jalapeno Chicken

African style peanut butter chicken recipe delivers the most creamy and mouthwatering sauce with a few easy steps.
Integrating jalapeno and bell peppers gives a astounding taste.

Ingredients.....

3 Chicken breasts
Salt and pepper for marination
½ tsp Fried ginger powder
2 Onion sliced
4 Chopped tomatoes
1 jalapeno minced
2 tsp crushed ginger garlic
½ tsp. Red pepper flakes
4 tbsp Peanut butter
1 Cup chicken broth
1 Tbls. tomato paste
2 Cup sliced colorful bell peppers
Few Cilantro hand chopped for garnish
Oil
Salt

Presentation......

Clean chicken breasts pierce with using a toothpick, season with salt, pepper and dried ginger powder, keep aside for half an hour. Exactly after half an hour boil the marinated chicken breasts adding 4 cups of water. After boiling process is finished separate the boiled chicken breasts and broth and keep aside.

In large pan with high sides add oil saute half of bell peppers,keep crunchy and set aside.
Saute boiled chicken breasts, remove and set aside.
In same pan, saute onions, jalapeno, garlic and ginger over medium heat, being careful not to burn the garlic, about 2-3 minutes, until onions begin to soften. Add tomatoes and red pepper flakes. Saute a couple more minutes. Then add the peanut butter, chicken broth, leftover bell peppers and tomato paste. Stir well to combine. Return the reserved chicken back to the pan, stir and simmer about 15 minutes.
Sprinkle sauteed bell peppers .

Kanji as one bowl meals

One bowl meal with saga kanji कटोरा भर भोजन सागो कान्जी के साथ Kanji! A traditional Odia dish, especially popular during the summer months. Here's a simple recipe to make Kanji, a flavorful and healthy fermented rice with it's sour water torani. Ingredients: 2 cups pakhal rice (fermented rice) 3 cups torani 1 bunch Amarnath saag ¼ tsp Hing 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp Fenugreek seeds 1/2 tsp fennel seeds 20 crushed Garlic pods 2 dry red chili Salt, to taste For garnish... Chopped onions Chopped green chillies And some seasonings Preparations: In a large bowl, pour some sour torani with rice. Mash the rice with your hand. The mixture should be watery, but not too thin or too thick. Add salt and keep it on medium flame when it comes to boiling point and chopped saag; stir well; now keep the flame on high; once the saag coagulates with it, keep the flame on low. Switch off when all done. Y...

OKRA POTATO FRY

My husband loves okra , So in my home okra is very important vegetable and cooked 3 equally days with varieties but it must be tastier than before okra recipe. Today I have an idea of old style cooking which he eat without any objections. And this is simple okra fry. The Flavours are so simple and the spices are not overdone and looks elegant. Once fried to golden you need to remove and enjoy them immediately with roti. This dry okra potato fry and roti combination is really excited. Ingredients: 3 cups chopped okra 1 cup cubed potatoes 1 onion medium size 1/4 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp garam masala 2 tbsp oil Salt to taste Preparations: Wash the okras and dry them using a towel. Chop okras, potato and onion into equal sizes. Heat oil in a pan. Add chopped onions fry till the onions turn translucent and soft. Now add the chopped okra and potatoes along with all above spices. Fry in medium flame till the vegetables are cooked, wit...

Munika Saaga Kanji

Drumstick leaves Kanji1 "KANJI" the most famous and an authentic well-known odia cuisine. This recipe has been serving by Odia people since ages. Mostly villagers were store Pakhala (Fermented rice) for at least one week by exchanging it's water again and again to preparing kanji, jaau, chala or drinking clear Torani with adding few green masalas. My grandma always used to cook kanji in earthen pot . It tastes like heavenly food. I truly enjoyed to cook kanji for my family because we all love to eat twice a day. I cook with drumstick leaves which is known as various names like Munika Saaga,Sajana saaga,Sehajan ki patiyan. So the recipe is here......... Kanji Ingredients : 2 Bowl Drumstick leaves 1 Bowl Pakhala Rice (mashed) 2 Bowl Clear Torani ( If you don't have Torani then use half cup of vinegar or 1 tbsp of citric acid (lemon salt for better sourness ). For seasonings : 2 tbsp of Crushed Garlic ½ tsp of Mustard seeds ½ tsp Cumin s...

A PINCH OF HING

Search This Blog