Black Chickpeas Curry

Black chickpeas curry

Ingredients:

Black channa- 1 cup
Potatoes 2 into 4 pieces
Onions 4 thin sliced
Tomato 2 chopped
Tomato 2 into 4 pieces
Ginger garlic paste-1 tsp
Curry powder ½tsp
Red chilly powder ½ Tsp
Garam masala ½ tsp
Homemade mutton masala 1 tsp
Salt-to taste
Desi ghee

Preparations....

Soak channa in water for 10 hours.
Wash and boil along with salt. Rinsed and keep aside.
Heat ghee in pressure cooker fry potato pieces remove keep on kitchen towel.

Add ghee if needed add onions fry till brown add all dry spices except garam masala powder, sprinkle water to avoid burning add GG pastes saute till it spread nice aromatic smells.

Add chopped tomato and saute for a while.Add mutton masala fry well add soaked & drained channa stir nicely.
Add 4 cups of water, tomatoes, fried potatoes and salt stir nicely. Close the cooker lid and cook for up to 3 whistles.

Cool down, open the cooker sprinkle garam masala powder again close the lid.
No need to add any garnishing.
Garnishing may change the real taste of curry. Garnish always on plating time.

Serve for any Indian Main meals.

Black chickpeas curry 2

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A PINCH OF HING

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