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Mattur Makhni

Mattur Makhni










Ingredients :

Green peas
Make Whole spice powder
2 green cardamom
½ of black cardamom
1" cinnamon
1 star anise
1 small size bay leaf
All into fine powder

½ tsp Turmeric powder
1 tsp kashmiri chili powder
1 tsp chilli powder
1 tomato chopped
1 radish grated
4 red tomato pure
½ cup cashew paste

4 to 6 tbsp butter
Salt to taste

Preparations :


Take a pan fry the fresh green peas with little salt and butter remove on a plate
On this same pan add 2 tbsp butter ( on low flame)
When butter start to melt.
Add grated radish fry till brown
Add whole spice powder mentioned above in the ingredient list.
Saute the spices till they become fragrant
add crushed ginger cook till the raw aroma of ginger spread out add chopped  1 tomato cook till this mixture turns mushy add tomato pure and cashew paste stir, cover the lid and fry the paste until the sides leave and it becomes a thick paste.

Add salt and left over spices with one cup of water give a nice boil add peas cook until done.
Mattur Makhni 2


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