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Aloo Chop

Aloo chop
Ingredients :

 Potatoes 6 nos
Besan 3 cups
Hing 1 pinch
Jeera ¼ tsp
Mustard ¼ tsp
Saunf ¼tsp
Onions 2 chopped
Turmeric powder ½ tsp
Red chili powder ½ tsp
Garam masala ½ tsp
GG roughly pastes
Green chilies chopped

 Preparations :

 Boil the potatoes with salt and mash it properly.
Heat kadai add oil along with hing ,add jeera,mustard and saunf when start crackling add chopped onions fry till brown ,add turmeric powder , red chili powder, garam masala, GG pastes and chopped green chilies fry till spices leaves oil from the sides of pan. Add mashed potatoes mix nicely. Remove from flame cool it and
Make round balls of mashed aloo mixture. And keep this in refrigerator for little harder texture.
Add water to besan and make a batter of medium consistency.
Now add turmeric powder and salt to the batter.
Dip each ball in the batter.
Fry it till it turns light brown.
Serve hot with or without any sauce or with fried green chilies.

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