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Corn Curry

Corn curry







Ingredients :

 One Corn
Two Tomato cubed cut
Two Onion into slices
GGpaste ½ tsp
Curry masala ½ tsp
Garam masala ½ tsp
Mutton masala ½ tsp
Termeric powder ½ tsp
Handful of Chopped Coriander leaves
Salt as per taste
Mustard oil 1 tbsp

 Presentations :

 Properly boil the corn along with salt water , remove strain salt water and cut into eight slices. Keep aside.

 In pressure cooker heat oil saute onions for two minutes, add GGpaste, and all above spices fry add spoon of water to avoid burning then add tomatoes fry for a while ,add corn slices and half of coriander leaves, stir well ,add 1 Cup of water stir it again close the lid and cook for two whistles on midium high flame.

 After Cool down the pressure ,remove the lid and add leftover coriander leaves stir well and serve with rice as a side dish.
Corn curry

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