Rohu Fish Biryani

Rohu fish biryani

Ingredients:

Fish fry

1 Rohu fish
Curry Cut
Marinated with
½ tsp Termeric
1 tsp Curry masala powder
1 tsp Coriander powder
1 tsp Red chilly powder
1 tsp GG Pastes
And salt

Marinade and keep in refrigerator for 1 hour. Remove and fry till crispy.

For Fish Curry....

1 onion Sliced
1 Tomato paste
1 tsp GG paste
1 tsp Curry powder
1 tsp Red chilly powder
½ tsp Termeric powder
1 tbsp chopped Mint
Fried Fish
1 Cup hot water
Salt
Oil

Heat kadhai along with oil add onions saute ,add tomato paste fry till half in quantity ,add GG paste, curry powder,red chilly powder, termeric powder fry till loosen the oil and leaves fragrance.
Add 1 Cup hot water bring to nice boil,add fish cook for just few minutes.
Remove from flame sprinkle chopped Mint over it and cover the lid.

For Rice ......
Use your regular rice cooking pot
wash and soak with
4 Cup water
½ of lemon juice
2 Cup long grain basmati
2 Cardamom crushed
4 Seed of Black Cardamom
4 Cloves
1"Cinnamon into half
2 Star Anise
1 bay leaf into half
½ tsp Butter
1 tbsp Chopped Pudina

Soak for one hour after one hour cook rice on medium heat until half done
Remove the rice water on another vessel.
Keep the rice on refrigerator for 10 minutes.

Toppings

Hand full of Chopped Mint and Coriander leaves.
1 tbsp butter chilled butter cut into small cubes.
1 pinch Saffron soaked in milk.

Biryani making...

* Collect all cooked and uncooked ingredients near to kitchen platform.
*Take biryani pot grease with 1 cube chilled butter.
*Spread half of the fish curry to all over the bottom of pot.
*Spread cooked rice along with its spices
*Sprinkle chopped coriander and mint leaves.
*Complete the layers till finish.
*On top sprinkle chopped Mint and coriander leaves ,saffron milk and butter.
*Seal with air tight lid or if not possible use chapati dough to lock the flavour.
* Place the pot on gas top cook on low flame for 30min.

Serve with your choice of raita .

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