Fishegg Base Tikka

You have heard pizza base, burger base, sandwich base but have you heard about non-veg base ?
Yes a non veg base which is new and unique Recipe of mine.

The most family loving, tasty and amazing preparations that I made.
Whenever I bring rohu fish ;I make sure fish eggs inside the fish tummy.
I never leave it while cutting for fisherman or anyone else . I bring it and cook in varieties.

I remember my Mom used to cook them like fritter with loads of onions and Chillys to avoid the fishy smell which is quite simple but we all enjoyed the fritters.
For a change sometimes I prepare fish eggs like chilly, do piyaja, pepper Fry's,Kassa,butter masala , simple with tomato onion curry and so on .......
Today I am sharing the base of fisheggs which you can cut and cook in various ways. As per my suggestion Rohu fishegg is the best compare to others.

Have a look...

Ingredients:

500 g Rohu fishegg
4 tbsp Gram flour
1 tbsp Ginger/Garlic paste
1 tbsp Garam masala powder
Salt to taste
Oil for frying

Preparations:

Take a bowl mash the eggs with using your hand and remove the thin transparent skin and . Add gram flour,g/g paste,garam masala powder and salt mash and mix properly. And keep aside.
Heat a frying pan add 2 tbsp oil spread all over the pan then pour the fishegg mix on middle of pan. Spread as round to touch the edges of pan. Cover the lid cook for 10 minutes on low flame.
After 10 minutes flip it cook another 10 minutes.
It's looks just like a thick pancake.
Switch off the flame and remove in a dry plate cut into squares.
It's ready to cook for any type of gravy or fries.

*Do not add onion or any liquidity to it .
*If you add it becomes soft.
*We need a hard base which is soft after another cooking process.
*It is just like non-veg Paneer
* You may store in refrigerator.

You may also eat as it is.

So today I enjoy this as tikka just clip on skewers and burnt over flame and serve with onions .

Fishegg Base Tikka 2

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A PINCH OF HING

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