Sukhila Ghanta Tarkari

Ingredients:

1 Bowl Cauliflower Florets
( Large size florets)
2 onion sliced
2 Tomato chopped
1 tsp GG Paste
1 tsp Curry masala powder
1 tsp Garam masala powder
½ tsp Termeric powder
½ tsp Red Chilly powder
1 tbsp Cashew Paste

Preparations:

Take a mixing bowl along with cauliflower florets add ½ tsp Termeric powder and ½ tsp salt toss to combine all ingredients very nicely. Keep this for 10 minutes in a colander to remove excess water but do not waste these water .we use this in curry preparation.

Now after 10 minutes deep fry all cauliflower florets till light brown. Remove in a dry plate and keep aside.

Heat kadhai along with oil, add onions fry till brown add tomatoes fry for a while ,add GG paste,and all dry spices fry till the fragrance out ,add little water with cashew paste stir and cook till oils seperate .

Now chop large cauliflower florets into small chunks add all chunks to the curry stir well and remove from fire cover,do not disturb.

Slightly crunchy cauliflower gives you better taste than the tender florets.

On table remove the cover sprinkle coriander leaves ,stir and serve .

Sukhila Ghanta Tarkari 2

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