Diabetic friendly Kajja

Sugarfree Khajja

Khaja is a traditional Odisha sweet crispy layered sweet dish. One of favourite Jagganath Prashad. This is generally made from Maida with many layers.

But this recipe is diabetic friendly so, I skip maida and use wheat flour, and NO DEEP FRY ,and NO SUGAR

Recipe...........

In a bowl add wheat flour, ghee, Sugar free and salt mix well. Mix like Crumb's texture.
Cover and leave it for a while.

Then add warm milk slowly to make the a regular Chapati dough.
Cover the bowl and leave it for 5 min.

Sprinkle flour on a table , take a dough ball in your hand give a round shape then keep on table then roll out into large thin chapatti. The shape of this chapati should be double in size.
Finish all dough by making Chapaties then assemble one by one Chapati layer by sprinkling and spreading flour evenly all over the Chapaties.

Fold and roll tightly as cylindrical then cut into cross knifes style . Take one piece in your palm give gently press to it.
It's ready to be fry.

Take tawa pour two tablespoons of ghee fry two or three at a time. Fry till golden brown. Remove and toss with sugarfree powder when it's hot.

Ready to eat.

Have a good time.

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