Home made mango Ice cream

Mango Ice Cream

Ingredients:

2 large sweet ripened mangoes
1 Cup Thick milk
1 Cup fresh Milk Cream
½ Cup sugar powder

Preparations:

Chopped mangoes and scoop flesh, discarding pit and skin.
In a jar add all mango flesh and blend into fine smooth paste. Remove in a bowl.

In a large bowl, combine mango pulp, milk, and heavy cream and sugar churn with using your hand. Keep this in defridge for defrosting.leave for 2 hours.
After 2 hours remove and churn again in a mixer at low speed, beat mixture until it begins to thicken creamy like texture.
Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form on top.

Transfer into a box cover freeze for at least overnight.
Serve frozen mango Ice Cream.

Mango Ice Cream 1

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