Spinach Fritters

Spinach Fritters

Delicious fritters made with whole spinach leaf and gram flour batter.

Easy and simple appetizer for evening snacks. I never use any spices to it because I don't want to lose the original taste of spinach.

Sometimes

Ingredients:

20 no. of Whole small Spinach leaves

4 tbsp Gram flour

Salt to taste

Oil for deep frying

Preparations:

Wash ,rinse, drain and pat dry the spinach leaves.

In a bowl add gram flour and salt mix then add water to thick batter. Keep aside.

Heat kadhai along with oil on midium flame

dip each spinach leaf in the batter and drop 4 leaves at a time into the hot oil. Do not rush in pan or else it stick with each other. Flip and fry. Fry until done.

Do not serve like me

Just fry and start eating without wasting of time.😜

Spinach Fritters 1

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A PINCH OF HING

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