Ingredients
1 cup Lobiya
1 cup gram flour
1 onion chopped
4 green chillies chopped
1 boiled potato
1 teaspoon red chilli powder
1 teaspoon turmeric powder
1 teaspoon garam masala powder
1 pinch ajwain
1 pinch hing
1 tablespoon amchur powder
Oil for frying
Salt to taste
Preparation:
Wash well Lobiya and soaked for 4 hours or overnight. Then put in cooker with salt and Turmeric powder and boiled it. Stain and keep aside.
Take a dry bowl mix all above ingredients along with boiled Lobiya mash it nicely.
Heat a frying pan with oil.
Then with the help of palm make a ball and then press it smoothly . Do all mixer as said and then put fritters in pan fry both the sides. Remove in absorbent paper.
Ready to serve.