CHICKEN LOLLY POPS

Ingredients :

10 chicken Lollipop
1 tsp salt
1 tsp soy sauce
1/2 tsp Kashmiri chili powder
1 tsp white vinegar
1 tsp chopped garlic
1 tsp chopped green chilies
4 tbsp cornstarch

Preparations :

Step 1 : Marinade Chicken Lollipop

Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chilies. Marinade Chicken Lollipop on the Masala for at least 30 mins.

Step 2 : Deep Fry

Remove the Chicken Lollipop from the masala and add the cornflour to the Masala to make a batter.
Dip the Chicken Lollipop in the masala batter and deep fry.
Remove in kitchen towel to soak excess oil. Complete all as follows.
After finish all dip fry again for a minute for better crispy.
Serve hot .

Soya kebbab

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