RADISH GREENS LENTIL CURRY

Ingredients

1 bunch radish greens

1/2cup yellow lentils

2 Red chilies

Salt To taste

1 tsp Oil

1 tsp Mustard and cumin seeds

1 tbsp crushed garlic

oil for tempering

salt to taste

Preparations:

Wash the radish greens properly ,chopped and

cook with 1/2 cup of water in pressure cooker for 2 to 3

whistles or cook it till the leaves become soft and tender.

Remove from cooker and keep aside.

Boil the dal in the pressure cooker for 2 whistles.

Remove cooked dal and keep a side.

Heat a pan add oil,mustard,cumin,red chili,

when they start spluttering add crushed garlic

fry garlic til the raw smell should go off and its become

light brown. Add boiled greens, stir well,and cook it on high flame.

Reduce the remaining water.Add dal and salt give a nice stir.

Cover and cook for 2 min.and then switch off the flame.

Serve with rice or chapati.

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A PINCH OF HING

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