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JACK FRUIT PULAO























Ingredients:

 1-bowl rice
1 -bowl jack fruit
1 -onion
1-tomato
2-cardamom
1-black cardamom
1-bay leaf
4-cloves
2''-1 cinnamon stick
1-star anise
1 tbsp-ginger/garlic paste
oil and salt to taste



























Preparations:

 Before start cooking; wash and soak rice.
Boil jack-fruit with salt, and turmeric powder 
in water and sieve in colander and keep aside.
Grind all above spices and keep aside.
Heat the pan with oil add sliced onion fry till light brown.
Add chopped tomato stir well, add ginger/garlic paste
stir ,add the ground masala and fry till the raw smell go off.
Add jack fruit stir nicely;add rice stir again and now leave
in low flame for 2 to 3 minutes (through this the pulao 
give nice jack fruit smell).
After couple of minutes add water salt and cover it till done.
Garnish with onion rings and mint.



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